Fire – one of the elements, that rules our world.
In today’s cooking world fire is used as a method of cooking and food preparation.
One of the brightest and spectacular methods of serving dishes, which uses an open flame is – flambeauing or Flambe.
The dish – which can be anything – from meat or lobsters to fruits are flambeauing (giving short firing) with strong alcohol. And thanks to the artistry of chefs who cooks flambe in restaurant of Charda Resort, it becomes a magical show.