Fish dishes

avocado mousse, with baked apple julienne and vinaigrette sauce 290 g

with baked persimmon, croquetes de batata and gorgonzola cream 250 g

with seafood mousse, grilled vegetables and cheese sauce 300 g

on roasted corn puree bed, chia seeds and rhubarb cream 310 g

Atlantic tuna, swordfish, salmon, tiger shrimps, squid fillet, New Zealand mussels 900/50 g