Meat dishes

roasted corn puree, field mushrooms, leek under wine sauce 320 g

with spinach, vegetable Millefeuille and Dijon sauce for 400 g

with pumpkin gratin, quince cream and wine sauce 300 g

2000 g pork neck steak, turkey fillet, simmered ribs, pork and beef sausage, baked potatoes with bacon and brynza,
grilled vegetables, red sauce with coriander (intended for 4-5 people)

with Creole potatoes, bell pepper accompanied with 850 g

with grilled asparagus, fennel mousse under cheese and mustard sauce 320 g

potato banyk (strudel) and sauce porto 300 g

with barbecue sauce 100/30 g

with barbecue sauce for 100/30 g