Cold Appetizers

with persimmon salsa, salad onion and coriander 200 g

with caviar cream and crispy croutons 230 g

with pickled cucumber, salad onion, ginger and lemon dressing 200 g

jamon, gorgonzola, Parmesan, goat cheese, dates, walnut, berry sauce 260 g

cream cheese, pickled pear, pistachio, rocket leaf and berry sauce 200 g

with roasted toasts and butter 350 g

(pork belly, baked ham, salted lard, pickled plum, chilli pepper, crunchy cucumber, croutons with garlic) 500 g

with jamon and cheese mousse 220 g