Salads

WITH ARUGULA, AVOCADO, PROSCIUTTO, PINE NUTS AND CHERRY TOMATOES WITH PESTO SAUCE AND BALSAMIC CREAM 250 g

WITH BELL PEPPER AND QUAIL EGGS WITH SHRIMP SAUCE AND PARMESAN SHAVINGS 230 g

WITH CREAM CHEESE, AVOCADO, BASMATI RICE AND CITRUS DRESSING 250 g

CHERRY TOMATOES, ARUGULA, OLIVES AND CHUKA SEAWEED WITH PESTO 250 g

UNDER HONEY-POPPY DRESSING 250 g

GRILLED VEGETABLES, ARUGULA, FETA CHEESE AND SESAME SEEDS WITH A VINAIGRETTE SAUCE 260 g

CHEESE DOR BLUE, BELL PEPPER AND AVOCADO IN AUTHOR'S SAUCE 250 g

WITH TOMATOES CHERIE, PINE NUTS, PARMESAN SLICES IN TRUFFLE VINAIGRETTE 200 g