Salads

SEAWEED CHUKA, QUAIL EGGS UNDER CAVIAR SAUCE AND PARMESAN CHEESE 270 g

IN ANCHOVY DRESSING AND PARMESAN COSSETTE 250 g

IN SESAME, WITH BELL PEPPER AND QUAIL EGGS WITH SHRIMP SAUCE AND PARMESAN 230 g

220 g

250 g

280 g

EARLY TOMATOES, QUAIL EGGS, BAKED PEPPER UNDER THE BRAND DRESSING AND PARMESAN CHEESE 240 g

DOR BLUE CHEESE, BELL PEPPER AND AVOCADO UNDER THE AUTHOR'S SAUCE 225 g

BAKED PEPPER, APPLE, GRAPES AND ALMOND PETALS WITH VINIGRETTE SAUCE 240 g

IN HONEY AND POPPY DRESSING 250 g

PEARS, GRAPES, NUTS AND SALAD MIX UNDER HONEY-POPPY DRESSING 250 g

TOMATOES CHERIE, PINE NUTS, PARMESAN SLICES UNDER TRUFFLE VINIGRETTE 200 g

260 g

PEAR, GRAPES, BAKED PUMPKIN, NUT AND SALAD MIX IN HONEY-POPPY DRESSING 250 g