Hot Appetizers

WITH SHRIMP PASTE AND PARMESAN CHEESE ARE SERVED WITH CHOOK WATER PLANTS AND BARTO SAUCE 280 g

IN ROSEMARY-GARLIC MARINADE IN BARTO SAUCE 220 g

IN ROSEMARY-THYME MARINADE IN BARTO SAUCE AND SPICY SYRUP IN SESAME DUET 180 г

WITH HUNTER'S SAUSAGE 300 g

AND FRIED CRACKLINGS 220/50 г