Fish dishes

IN HONEY GINGER MARINADE SERVED WITH SIMMERED VEGETABLES, MASHED POTATOES IN CREAM CHEESE SAUCE 330 g

STUFFED WITH SEAFOOD SALSA STEAMED IN WHITE WINE AND SERVED WITH BROCCOLI, BABY CARROTS, GREEN ASPARAGUS AND NEW POTATOES 310 g

WITH SPINACH BAKED IN LASAGNA SHEETS SERVED WITH ZUCCHINI AND CHERRY TOMATOES IN CREAM CHEESE SAUCE 350 g

BAKED WITH PARMESAN CHEESE SERVED ON MASHED POTATOES WITH ZUCCHINI AND YOUNG CARROTS IN FRENCH SAUCE 350 g

ON VEGETABLE SPAGHETTI WITH ANCHOVY PASTE, BASIL AND IN TRUFFLE SAUCE 280 g

ATLANTIC TUNA, SWORDFISH, SALMON, TIGER PRAWNS, SQUID FILLET, NEW ZEALAND MUSSELS 900/50 g