Fish dishes

350 g

320 g

WITH POTATO GRATIN, BAKED VEGETABLE SALSA, PEPPER CREAM AND PARMESAN CHEESE 300 g

BAKED WITH WHITE WINE AND AROMA VEGETABLES WITH CEDAR NUTS 280 g

ATLANTIC TUNA, SWORDFISH, SALMON, TIGER PRAWNS, SQUID FILLET, NEW ZEALAND MUSSELS 900/50 g

WITH ASPARAGUS, GRILLED VEGETABLES, CHERRY TOMATOES WITH FRENCH SAUCE 280 g

SERVED ON A FRAGRANT VEGETABLE SAUTÉ WITH TRUFFLE SAUCE 270 g

WITH BAKED ZUCCHINI, POTATO GRATIN AND CHERRY TOMATOES 300 g

WITH GREEN ASPARAGUS, VEGETABLE GRATIN WITH HONEY-MUSTARD SAUCE 280 g

IN NUT CRUST AND VEGETABLES AND CREAM PASTA WITH AVOCADO IN SPECIAL DRESSING 270 g